Summerary of Week 1 of Eat from the Pantry Challenge

January Mealplan
1. Roast pork loin, mashed potatos, mixed veggies
2. Crockpot rotisserie chicken, seasoned rice, spinach (mixed veggies)
3. Hamburger steak, boiled potato, veggie
4. Meatloaf, mashed potato, veggie
5. Meatballs, julienne potato, veggie (rice instead of potatoes)
6. Chicken pot pie
7. Spaghetti (use buitoni), salad (used remaining opened boxed of dry pasta)
8. Beef stew over rice (use canned carrots)
9. Taco soup, chips
10. Chicken & rice bake (from can of evap milk)
11. Soup w/leftovers (lasted 2 days!)
12. BBQ chicken (crockpot) sandwiches,
13. Lasagna (need to use noodles) buy ricotta/cottage cheese
14. Chicken alfredo (HH), veggie
15. Chili w/ baked potato
16. Crockpot chicken, (look for recipe),Smashed potatos, veggie
17. Grilled cheese and soup
18. Sausage and rice casserole (use hamb w/ old bay seasoning)
19. Waffles, sausage, scrambled eggs
20. Macaroni and cheese w/beef, veggie, salad (need to buy)
21. Tacos, (buy tortillas or make homemade tortillas), Mexican rice
22. Soup w/ leftovers
23. Chicken tetrazzini, veggies
24. Sloppy joes, smashed potatos, veggie (need buns)
25. Philly cheesesteak HH, veggie
26. Beef stroganoff HH, veggie
27. Chicken and dressing (stovetop), sweet potato (frozen or boxed),veggie
28. Taco casserole w/chips (buy chips)
29. BBQ pulled pork (crockpot),veggies, potato/rice/pasta (need buns)

Reminders:
• Need to make pumpkin pie (use canned pumpkin)
• Use whole wheat pasta in soups
• Use up instant grits for breakfasts
• Muffin pouches for bfast (used 2 - lots more to go!!)
• Monitor potatos to make sure they are used (used some for lunch/still have more to use!)
• Use what is in little freezer (soups)
• Packets of Yakisoba in soups (used some/more to use next time)
• Canned cabbage, pole beans in soups one more can to use
• Use oatmeal in meatloaf, muffins, breads
• Birthday cake (use mixes), powdered sugar & short/butter in freezer